On a wet November evening a goodly number of Rotarians, together with their partners, braved the filthy weather and assembled at the Emperor Chinese Restaurant in Burgess Hill.
Lazy Susans and Food warmers were placed all down the long table and we waited with keen anticipation. Disappointed we were not. After popadoms with pickles, prawn toasts and seaweed came the most amazing succession of dishes. Chow mein was followed by foo yung, and char sui by Szechuan chicken and so it went on. The procession of food seemed to go on for ever and the lazy Susans whirled so fast that the dishes were in danger of being flung off by centrifugal force. We got wonderful service and all agreed that it was an excellent social evening out.